Menu
Dinner Menu
Raw & Chilled
-
Osetra Reserve Caviar
125brioche, traditional accompaniments
-
Raw Clams
2 -
Jumbo Shrimp
204 pcs, beer mustard, cocktail sauce
-
½ Dozen Raw Oysters
24daily selection
-
1 lb. Maine Lobster
drawn butter, beer mustard
-
½ Lb. Merus King Crab
cocktail sauce, drawn butter
-
Seafood Tower
1801 lb. lobster, ½ lb. king crab, 3 clams, 4 shrimp, ½ dozen raw oysters served with traditional accompaniments
-
Seafood Platter
751/2 lobster, 1 pc king crab, 2 clams, 2 shrimp, 4 raw oysters
Salads
-
Baby Romaine Caesar**
17cherry tomato, brioche crouton, white anchovies, parmesan
-
Wedge Salad**
17iceberg, maytag bleu cheese, cherry tomatoes, bacon $1 of each sold this month will be donated to the our monthly organization.
-
Tomato Salad
24jumbo lump crab,buratta,buttermilk dressing
Starters
-
French Onion Soup
15spanish onion, sourdough crouton, gouda
-
Kampachi Crudo*
22smoked apple dashi, hearts of palm, grapefruit
-
Hand-Cut Beef Tartare*
20mustard seed, egg yolk, malt vinegar
-
Jumbo Lump Crab Cake
29whole grain mustard remoulade, celery root
-
Roasted Scallop
24parmesan, lime, garlic chip
-
Tempura Squash Blossoms
stuffed with ricotta,yellow pepper aioli
-
Meatball "Mama K's"
16tomato, basil, parmesan
-
Thick Cut Bacon
23black trumpet mushrooms, crispy kale, pecan, golden raisin mostarda
-
Seared Foie Gras
26strawberry, brioche, candied hazelnuts
-
Lasagna Bolognese
22tomato, basil
-
Ricotta Tortellini
345g black summer truffle, parmesan
Mains
-
Alaskan Halibut
48crispy potato, peas, shiitake mushrooms, red miso lobster nage
-
Big Glory Bay Salmon*
48potato velouté, melted leeks, trout roe, dill
-
Half Roasted Chicken
32mashed potatoes, jus
-
Dry-Aged Burger, 10oz.*
22caramelized onions, white cheddar, secret sauce, sesame seed bun, hand-cut fries
-
Veal Parmesan
60bone-in veal chop, tomato, mozzarella
GT Cuts
-
Prime Filet Mignon 8oz.*
56 -
Bison Tenderloin, 8oz.*
69 -
Strauss Farms Grassfed Ribeye, 16oz.*
84 -
Prime NY Strip, 16oz.*
80 -
Venison Loin, 8oz*
59
Bone-In Cuts
-
Vande Rose Farm Pork Chop, 16oz.*
45 -
Bone-In Prime Filet Mignon 12oz.*
80 -
Bone-In Prime Ribeye 22oz.*
99 -
Dry-Aged Prime Porterhouse*
122 -
Tomahawk 32oz*
150 -
Veal Chop*
60
Wagyu
-
Westholme Fullblood Ribeye - Australia - 12oz.*
135 -
Rosewood Farm NY Strip - USA- 12oz.*
115
A5 Wagyu
-
Kagoshima A5 Ribeye - Japan - 4oz.*
125(limited availability)
The Carnivore*
-
Chef-Selected Cuts
300Prime 8 oz. Filet, Bison Tenderloin, Prime NY Strip, Morgan Ranch NY Strip, served sliced.
Sides
-
French-Style Mashed Potatoes
11chives, olio verde
-
Roasted Four Star Mushrooms
16crispy shallots, parsley
-
Roasted Brussels Sprouts
15prosciutto, pickled garlic, long peppercorn
-
Hand-Cut Fries
9sea salt, fresh herbs
-
Classic Creamed Spinach
14creme fraiche, parmesan breadcrumbs
-
Jumbo Asparagus**
16truffle hollandaise
-
Shishito & Corn
15parmesan, lime, cilantro
-
Mac & Cheese
15cellentani, white cheddar, fontina
Steak Additions/Sauces
-
Oscar Style
24jumbo lump crab, asparagus, hollandaise
-
Blue Cheese Crust
8 -
5g Black Summer Truffle
30 -
Hollandaise Sauce**
5 -
Truffle Hollandaise**
8 -
Béarnaise Sauce**
5 -
Horseradish Cream Sauce
4 -
"A2" Steak Sauce
4 -
Au Poivre
6 -
Foie Gras Bordelaise
8 -
Andean Chimichurri
7
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness - *These items are cooked to order - **Items contain raw egg
Weekend Special
Friday and Saturday Only
-
Prime Rib
56oven roasted, horseradish cream, au jus
Dessert Menu
Dessert Menu
Pastry Chef Casey Doody
-
7 Layer Chocolate Cake
18salted caramel, candied hazeulnuts, vanilla ice cream
-
Creme Brulee
15vanilla bean custard and citrus medley
-
Tiramisu
13layers of genoise sponge cake, coffee and mascarpone mousse
-
GT's Famous Key Lime Pie
13graham crumb, key lime filling, torched meringue
-
Seasonal Ice Cream & Sorbets
5priced per scoop
Coffees
-
Coffee
4 -
Espresso
5 / 8 -
Latte
6 -
Cappuccino
6 -
Americano
4
Rare Tea Cellars
-
First Flush, Darjeeling
6 -
Magnolia Blossom, Oolong
6 -
Emperor's, Chamomile
5 -
Emperor's, Mint Meritage
5 -
Sencha, Green Tea
5 -
Moonlight, Jasmin Blossom
6
Dessert Cocktails
-
Espresso Martini
16chicago distilling co. ceres vodka, bailey's, creme de cacao, espresso
-
Carajillo
15licor 43, espresso
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Happy Hour Menu
Drink Specials
Daily 4:30-6:30pm at the bar.
-
Classic Mini Martinis
8 -
White Negroni
10broker's gin, salers aperitif, cocchi americano
-
White Wine Spritz
10white blend, select aperitivo, dimmi, club soda
-
Stella Artois
5 -
Select Glasses
7choose from: Prosecco, Treviso, IT Pinot Grigio, Riff, Venezie, IT 2021 Rose, Peyrassol "La Croix", FR 2022 Cabernet Sauvignon, Terres Blonde, Languedoc, FR 2020
Bar Snacks
-
Truffle Tater Tots
10brie cream, espelette
-
Oysters
12half dozen, daily selection, traditional accoutrements
-
GT Prime Burger
15caramelized onions, white cheddar, secret sauce, sesame seed bun
-
Baby Romaine Caesar Salad
8cherry tomato, brioche crouton, white anchovies, parmesan
-
Shrimp Cocktail
103 pcs, beer mustard, cocktail sauce
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Cocktails & Beer
Cocktails
-
A Martini for All Seasons
16chicago distilling co. ceres vodka, dolin dry vermouth, luxardo maraschino, lime bitters
-
Fireside Old Fashioned
16evan williams bourbon, allspice-clove demerara, house bitters
-
Everything Nice
16el dorado rum, ginger liqueur, kombu, lime
-
London Mule
16Broker's Gin, pineapple, angostura bitters, ginger beer
-
Formal Affair
16espolon tequila, zhumir, aquafaba, aloe, lime
-
A Stone's Throw
16el guel mezcal, passionfruit, egg white, lemon
-
Chicago Outfit
16old overholdt rye, cabernet sauvignon, lemon, herbal bitters
-
The Rustler
18glenmorangie 10yr scotch, cocchi vermouth, creme de cacao, cherry smoke
-
Espresso Martini
16chicago distilling co. ceres vodka, creme de cacao, bailey's
-
El Corazon Negroni
16los magos sotol, montenegro, dry vermouth, chocolate bitters
-
Waitlist
16chicago distilling co. ceres vodka, st. germain, grapefruit, lime
Zero Proof / Low Proof
-
Blueberry Basil Spritz
9
Beer
-
Stella Artois Lager, Belgium 5%
9 -
Half Acre Daisy Cutter Pale Ale, Chicago 5.2%
12 -
Half Acre Bodem IPA, Chicago 6.7%
13 -
Half Acre Fader Lager, Chicago 5.2%
9 -
Right Bee Clementine Cider, Chicago 6%
10 -
Right Bee Semi-Dry Cider, Chicago 6%
9 -
Allagash White, Portland 5.2%
11 -
Miller High Life, Milwaukee 4.6%
7 -
Krombacher Pils N/A, Kreuztal-Krombach, Germany
9non-alcoholic, .5%
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Wine & Spirits
Sparkling (by the Glass)
-
Prosecco Brut, Santomè, Treviso, Italy NV
14 / 56 -
Rosè Brut, Château Moncontour, Crémant de Loir, France NV
15 / 50 -
Champagne Brut, Charpentier Tradition, Champagne, France NV
29 / 116
White (by the Glass)
-
Pinot Grigio, Riff, Veneto, Italy 2021
13 / 52 -
Sauvignon Blanc, Famille Bourgeois, Petite Bourgeois, Loire, France 2021
14 / 56 -
Chardonnay, Domaine Curveux, Mâcon-Fuissé, France 2021
18 / 72 -
Chardonnay, Neyers Vineyard, Carneros, California 2019
22 / 88 -
Soave Classico, Inama Vin Soave, Veneto, Italy 2021
15 / 60 -
Riesling, Domaine Specht, Mandelberg Grand Cru, Alsace, France 2019
17 / 68
Still Rosé (by the Glass)
-
Gérard Bertrand, Pays d'Oc Gris Blanc, France 2021
15 / 60
Red (by the Glass)
-
Pinot Noir, Benton Lane, Willamette, Oregon 2021
18 / 72 -
Cabernet Sauvignon, Terres Blondes, Languedoc, France 2021
15 / 60 -
Cabernet Sauvignon, Post & Beam by Far Niente, Napa Valley, California 2021
27 / 108 -
Super Tuscan, Tenuta Sette Cieli, "Yantra", Tuscany, Italy 2021 2019
18 / 72 -
Zinfandel, Ridge Vineyards, Three Valleys, Sonoma, California 2020
20 / 80 -
Sangiovese, Rosso Di Montalcino, Tenuta Fanti, Tuscany, Italy 2019
16 / 64 -
Bordeaux Supérieur, Cru Monplaisir, Bordeaux, France 2020
19 / 76
Champagne, Champagne Rosé, & Sparkling by the Bottle
-
Taittinger, Brut Reserve, Champagne, France NV - 375ml
84 -
Pierre Moncuit, Blanc de Blancs, Grand Cru, Champagne, France NV
118 -
Charles Heidsieck, Brut Reserve, Champagne, France NV
152 -
Perrier-Jouët, Blanc de Blancs, Champagne, France NV
205 -
Ruinart, Blanc de Blanc, Second Skin, Champagne, France NV
256 -
Egly-Ouriet, Millésime Brut, Grand Cru, Champagne, France 2006
330 -
Veuve Cliquot, "La Grande Dame", Brut, Champage, France 2012
411 -
Veuve Clicquot, "La Grande Dame," Brut, Reims, Champagne, France 2008
411BIN: 101-01
-
Dom Pérignon, Brut, Champagne, France 2010
550 -
Louis Roederer, "Cristal" Brut, Champagne, France 2013
725 -
G.H. Mumm Grand Cordon, Brut, Rosé, Champagne, France NV
115 -
Billecart-Salmon, Brut, Rosé, Champage, France NV
220 -
Emmolo Brut, Napa, California, NV
65 -
Schramsberg, "Mirabelle", Brut Rosé, Northcoast California NV
75 -
Nino Franco, Prosecco Brut Superiore, "Rustico", Valdobbiane, Italy NV
72
Chardonnay by the Bottle
-
Mer Soleil, Santa Lucia Highlands, California, 2019
40 -
Lingua Franca Estate, "Avni", Willamette Valley, Oregon, 2018
75 -
Flowers, Sonoma Coast, California, 2016
95 -
Jordan, Alexander Valley, California, 2019
98 -
Rombauer, Carneros, California, 2021
98 -
Grgich Hills Estate, Napa Valley, California, 2019
108 -
Hirsche Vineyards, Sonoma Coast, California, 2019
155 -
Kistler Vineyards "Les Noisetiers," Sonoma Coast, California, 2020
162 -
Gaja, "Rossj-Bass", Piedmont, Italy, 2017
249 -
Antinori Castello Della Sala, "Cervaro", Umbria, Italy, 2011
99
Sauvignon Blanc by the Bottle
-
Cliff Lede, Napa Valley, California, 2021
95 -
Cade, Napa Valley, California, 2021
99 -
Eisele Vineyards, Napa Valley, California, 2014
185 -
Kellerei St. Pauls, "Gfills", Alto Adige, Italy, 2021
42 -
Seresin, Sauvignon Blanc, Marlborough, New Zealand, 2019
54
Other White Varietals by the Bottle
-
Scarpetta, Pinot Grigio, Friuli-Venezia Giula, Italy, 2018
45 -
Roero Arnies, Vietti, Piedmont, Italy, 2022
58 -
Lucien Crochet, Sancerre, Loire Valley, France, 2020
92 -
Domaine Didier Dagueneau, Buisso Renard, Pouilly-Fumé, Loire Valley, France, 2016
228 -
Domaine Didier Dagueneau, Silex, Puilly-Fumé, 2016
282 -
Juilen Brocard, Vigne de la Boissonnease, Chablis, France, 2020
84 -
Julien Brocard, Les Vaudevey, 1er Cru, Chablis, France, 2020
140 -
Domaine La Roche, Les Blanchots, Grand Cru, Chablis, France, 2018
345 -
Domaine Bachey-Legros, Sous La Roche, Santenay, Côte de Beaune, France, 2017
96 -
Domaine Hubert Lamy, Criots-Bâtard-Montrachet Grand Cru, Côte de Beaune, France, 2012
750 -
Joseph Drouhin, Saint Véran, Mâcconais, France, 2018
49 -
Domaine Jean-Louis Chave, L'Hermitage Blac, Rhône Valley, Frace, 2010
650 -
Penfolds, "Bin 51", Riesling, Eden Valley, Australia, 2019
65
Pinot Noir by the Bottle
-
Long Meadow Ranch, Anderson Valley, California, 2018
88 -
Cep by Peay Vineyards, Sonoma Coast, California, 2019
94 -
Golden Eye, Anderson Valley, California, 2020
98 -
Deovlet, Santa Barbara County, California, 2019
114 -
Emeritus, "Hallberg", Russian River Valley, California, 2019
122 -
Flowers, Sonoma Coast, California, 2021
125 -
Merry Edwards, Russian River Valley, California, 2020
158 -
Kistler, Russian River Valley, California, 2020
162 -
Aubert, Sonoma Coast, California, 2019
184 -
Hirsch Vineyards, Sonoma Coast, California, 2018
227 -
Occidental Vineyards, "SWK Vineyard", Sonoma Coast, California, 2020
288 -
Kosta Brown, "Gap's Crown Vineyard", Sonoma Coast, 2018
315 -
Anne Amie Vineyard, Yamhill-Carlton, Oregon, 2021
76 -
Shea Wine Cellars Estate, Yamhill-Carlton District, Oregon, 2018
88 -
El Pino Club, Funky Jory, Willamette Valley, 2018
160 -
Nicolas Jay, L'Ensemble. Willamette Valley, Oregon, 2019
166 -
Bergström, Shea Vineyard, Yamhill-Carlton District, Oregon,2018
189 -
Evening Land, Seven Springs Vineyard, "Anden", Eola-Amity Hills, Oregon, 2015
206
Cabernet Sauvignon & Cabernet Blends by the Bottle
-
Mount Veeder, Napa Valley, California, 2019
100 -
Ramey, Napa Valley, California, 2017
125 -
Faust, Napa Valley, California, 2019
135 -
Jordan, Alexander Valley, California, 2018
145 -
Frank Family, Napa Valley, 2019
145 -
Grgich Hills Estate, Napa Valley, California, 2018
175 -
Pahlmeyer, "Jayson", Napa Valley, California, 2019
198 -
Immortal Estate, "Slope", Sonoma County, 2017
210 -
Caymus, Napa Valley, California, 2020
225 -
Cade Estate, Howell Mountain, California, 2018
290 -
Chimney Rock, Stag's Leap District, California, 2018
295 -
PlumpJack, Oakville, California, 2018
392 -
Eisele Vineyard, "Altagracia", Napa Valley, California, 2016
410 -
Pahlmeyer Estate Vineyard, Proprietary Blend, Atlas PEak, California, 2018
450 -
Peter Michael, "Les Pavots", Napa Valley, California, 2019
495 -
Mayacamas, Mount Veeder, California, 2007
505 -
Mayacamas, Mount Veeder, California, 2005
515 -
Mayacamas, Mount Veeder, California, 2004
530 -
Quintessa, Rutherford, California, 2019
535 -
Joseph Phelps, "Insignia", Napa Valley, California, 2018
669 -
Opus One Estate, Oakville, California, 2019
760 -
Abreu, "Cappella", Napa Valley, California, 2013
1175 -
Abreu, "Madrona Ranch", Napa Valley, California, 2013
1175 -
Colgin, "Tychson Hill Vineyard", Napa Valley, California, 2013
1305 -
Promontory, Oakville, California, 2017
1330 -
Bond, "Vecina", Napa Valley, California, 2015
1350 -
Bond "St Eden", Napa Valley, California, 2015
1350 -
Bond, "Melbury", Napa Valley, California, 2015
1350 -
Hundred Acre, "Kayli Morgan Vineyard", Napa Valley, California, 2018
1398 -
Hundred Acre, "Ark", St. Helena, California, 2018
1398 -
Hundred Acre, "Wraith", Napa Valley, California, 2017
1470 -
Hundred Acre, "Dark Ark", Howell Mountain, California, 2018
1499 -
Harlan Estate, Napa Valley, California
1350BIN: F6
-
Hedges Estate, Red Mountain, Washington, 2019
100 -
Klipsun Vineyard, Red Blend, Red Mountain, Washington, 2020
154 -
Quiceda Creed, Columbia Valley, Washington, 2020
524
Merlot & Merlot Blends by the Bottle
-
Rutherford Hill, Napa Valley, California, 2019
68 -
Rombauer, Carneros, California, 2018
126 -
Robert Sinskey, "POV", Carneros, California, 2016
140
Zinfandel by the Bottle
-
Ridge, Paso Robles, California, 2020
90 -
Orin Swift, "Eight Years In The Desert", Califoria, 2021
140
Syrah & Blends by the Bottle
-
Ramey, Suisun Valley, California, 2019
80 -
Pride Mountain Vineyards, Sonoma County California, 2018
163 -
Shafer Vineyards, "Relentless", Napa Valley, California, 2017
327 -
La Paciencia Vineyard, "No Girls", Walla Walla Valley, Washington, 2017
355 -
Cayuse Vineyards, "Calloux", Walla Walla, Washington, 2018
400 -
Rhys Vineyards, Horseshoe, Santa Cruz Mountains, California, 2013
415
Petite Syrah by the Bottle
-
Caymus-Suisun, "Grand Durif", Suisun Valley, California, 2019
80
Italian Reds by the Bottle
-
Cesari, "Bosan Riserva", Amarone della Valpoliciella Classico, Veneto, 2012
225 -
Giacomo Borgogno & Figli, Barbera d'Alba, Piedmont, 2021
60 -
Vietti, "Perbacco", Nebbiolo, Piedmont, 2021
74 -
La Torretta, "Il Motto", Nebbiolo, Ghemme, Piedmont, 2012
96 -
Fontanabianca, Neive, Barbaresco, Piedmont, 2018
87 -
Produttori Del Barbaresco, Piedmont, 2018
115 -
Silvo, Giamello, "Vicenziana", Barbaresco, Piedmont, 2017
124 -
Orlando Abrigo, "Montersino", Barbaresco, Piedmont, 2017
144 -
Oddero, "Gallina", Neive, Barbaresco, Piedmont, 2020
179 -
Giovanni Rosso, Serralunga d'Alba, Barolo, Piedmont, 2017
132 -
Michele Chiarlo, "Tortoniano", Barolo, Piedmont, 2017
148 -
Germano Ettore, "Cerretta", Serralunga d'Alba, Barolo, Piedmont, 2017
155 -
Renato Ratti, "Marcenasco", La Morra, Barolo, Piedmont, 2018,
158 -
Vietti, "Castiglione", Barolo, Piedmont, 2019
160 -
Oddero, Rocche Di Castiglione, Catiglione Falletto, Barolo, Piedmont, 2019
225 -
Giacomo Borgogno & Figli, Barolo, Piedmont, 2014
643 -
Giacomo Borgogno & Figli, Riserva, Barolo, Piedmont, 2012
683 -
Giacomo Borgogno & Figli, Riserva, Barolo, Piedmont, 2005
686 -
Giacomo Borgogno & Figli, Riserva, Barolo, Piedmont, 1978
999 -
Isole E Olena, Chianti Classico, Tuscany, 2019
68 -
Poggerino Buglialla, Chianti Classico, Riserva, Tuscany, 2019
102 -
Barone Ricasoli, "Castello di Brolio", Chianti Classico, Gran Selezione, Tuscany, 2013
130 -
Mastrojanni, Rosso di Montalcino, Tuscany, 2020
66 -
Fanti, Brunello di Montalcino, Tuscany, 2017
110 -
Ridolfi, Brunello di Montalcino, Tuscany, 2017
122 -
Castiglion del Bosco, Brunello di Montalcino, Tuscany, 2017
147 -
Mastrojanni, Brunello di Montalcino, Tuscany, 2017
152 -
Casanova, di Neri, "White Label", Brunello di Montalcino, Tuscany, 2018
180 -
Ridolfi, "Mercatale", Brunello di Montalcino Riserva, Tuscany, 2015
287 -
Tenuta Sette Ponti, "Crognolo", IGT, Super Tuscan, 2018
95 -
Caiarossa, "Aria", IGT, Super Tuscan, 2017
115 -
Tenuta di Ghizzano, "Nambrot", IGT, Super Tuscan, 2017
130 -
Tenuta San Guido, "Guidalberto", IGT, Super Tuscan, 2016
160 -
Ornellia, Le Serre Nuove Dell'Ornellia, Bolgheri, Super Tuscan, 2020
165 -
Tenuta Sette Cielli, "Scipio", IGT, Super Tuscan, 2010
272 -
Marchesi Antinori, "Guado al Tasso", Bolgheri Superiore, Super Tuscan, 2016
297 -
Marchesi Antinori, "Tignanello", IGT, Super Tuscan, 2019
371 -
Tenuta Dell'Ornellaia, "Masseto", IGT, Super Tuscan, 2013
1100 -
Tenuta Dell'Ornellaia, "Masseto", IGT, Super Tuscan, 2016
1275
French Red Wines by the Bottle
-
Benjamin Leroux, Bourgogne Rouge, Burgundy, 2020
98 -
Benjamin Leroux, Volnay, Burgundy, 2017
299 -
Domaine Denis Mortet, "Mes Cinq Terroirs", Gevrey-Cambertin, Burgundy, 2020
310 -
Domaine Comte Georges De Vogue, Chambolle-Musigny, Burgundy, 2017
1740 -
Domaine de la Romanée-Conti, Corton, Grand Cru, Burgundy, 2017
3090 -
Domaine de la Romanée-Conti, Échezeaux, Grand Cru, Burgundy, 2017
3150 -
Domaine de la Romanée-Conti, Échezeaux, Grand Cru, Burgundy, 2010
3650 -
Château Pavia, L'Esprit de Pavie. Borgeaux, 2018
75 -
Château La Garde, Pessac-Leognan, Bordeaux, 2012
120 -
Amiral de Beychevelle, Saint-Julien, Bordeaux, 2018
130 -
Château Kirwan, 3Éme Cru Classé, Margaux, Bordeaux, 2016
258 -
Château Lynch-Bages, 5Éme Cru Classé, Paulliac, Bordeaux, 2018
462 -
Château Ducru Beaucaillou, Saint-Julien, Bordeaux, 2009
735 -
Château Des Jacques, Moulin-à-Vent, Beaujolais, 2018
Spanish Reds by the Bottle
-
Bodegas Muga Reserva, Rioja, 2018
70
Argentinian Red Wines by the Bottle
-
Bodegas, Mendel, Malbec, Mendoza, 2020
63 -
Terrazas de los Andes, "Grand Malbec", Las Compuertas, 2019
114 -
Catena Zapata, Malbec, Mendoza, 2018
375
Australian Reds by the Bottle
-
Penfolds, "Bin 389", South Australia, 2019
92
New Zealand Reds by the Bottle
-
Cloudy Bay, Te Wahi Point, Central Otago, 2018
150
Large Format Bottles
-
Selvapiana, Chianti Rufina, 2019
126 -
Faust, Cabernet Sauvignon, Napa Valley, 2019
280 -
Stag's Leap Wine Cellars, "Artemis", Cabernet Sauvignon, Napa Valley, 2020
366 -
Marchesi Antinori, "Tignanello", Super Tuscan, IGT, 2019
762 -
Torbeck, "Run Rig", Shiraz Blend, Barossa Valley, 2004
860
Sweet and Fortified Wines
-
Moscato D'Asti, Vietti, Frizzante, Piedmont, Italy, 2020
15 / 60 -
Lambrusco Dolce, Medici Ermetei i Quercioli, Frizzante, Emilia-Romagna, Italy, NV
45 -
Château Roumieu, Sauternes, France, 2020 ...375ml
15 / 90 -
Chateau D'Yquem, Sauternes, Bordeaux, France ...750ml
1628 -
Taylor Fladgate, 10 Year Tawny, Porto, Douro, Portugal ...750ml
12 / 144 -
Taylor Fladgate, 20 Year Tawny, Porto, Douro, Portugal ...750ml
18 / 216 -
Taylor Fladgate, 30 Year Tawny, Porto, Douro, Portugal ...750ml
30 / 360 -
Taylor Fladgate, 50 Year Tawny, Porto, Douro, Portugal ...750ml
55 / 660 -
Dandelion Vineyard, Sherry, Pedro Ximénez, "Legacy of Australia xxxo", Barossa Valley, Australia
72
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.