Menu

Starters

• Bone Marrow

  13

  red wine onions, radish, sourdough

• Chicken Liver Mousse

  13

  onion petal, celery ribbon, port gelée

• Beef Tartare

  16

  mustard seed, egg yolk, malt vinegar chips

• Hamachi Crudo

  17

  kohlrabi, mango, jalapeno, shiso

• Tempura Squash Blossoms

  18

  jamon iberico, ricotta, yellow bell pepper

• Seared Foie Gras

  20

  strawberry, brioche, candied hazelnuts

Salads

• House Gem Salad

  12

  green and red strawberry, snap peas, manchego, balsamic vinaigrette

• Kale Caesar

  13

  cherry tomato, brioche crouton, white anchovies, parmesan

• Wedge Salad

  13

  iceberg, maytag bleu cheese, cherry tomatoes, bacon

• Lyonaisse Salad

  14

  frisée, pork belly, duck egg

• Tomato Salad

  18

  jumbo lump crab, burrata, buttermilk dressing

• Lobster Salad

  22

  pressed watermelon, heirloom tomato, cucmber

Pastas

• Mac & Cheese

  16

  orecchiette, pork belly, broccoli

• Gnocchi Genovese

  16

  basil pesto, cherry tomato, escargot

• Bigoli Pasta with Bolognese Sauce

  18

  beef, pork and veal heart ragout, grana padano

• Ricotta Cavatelli

  19

  green garlic, chanterelle, shrimp, fava beans, pecorino

• Black Truffle Tagliatelle

  20

  Umbrian summer truffles, parmesan, parsley

Raw & Chilled

• Jumbo Shrimp

  9

  beer mustard, cocktail sauce

• Scallop Ceviche

  10

  cucumber, wasabi tobiko

• Tuna Tartare

  18

  celery root remoulade, capers

• 1/2 Dozen Oysters

  19

  daily selection

• 1/2 Lb. King Crab

  45

  cocktail sauce, drawn butter

• 1 Lb. Maine Lobster

  42

  drawn butter, beer mustard

• Seafood Tower

  150

  lobster, king crab, shrimp, oysters, tuna tartare, scallop ceviche with accompaniments

Caviar Service

with classic accompaniments

• Sterling Supreme, USA

  122

• Petrossian Daurenki, China

  148

• Sterling Imperial, USA

  160

• Kaviari Kristal, China

  172

GT Cuts

• Prime Beef Strip Loin

  37

• All Natural Black Angus Ribeye

  47

• Prime Beef Tenderloin

  51

• Bison Tenderloin

  58

• New Zealand Venison Loin

  47

• American Wagyu

  80

• A5 Miyazaki Wagyu

  93

The Carnivore

Four 8oz. Cuts Served Sliced

• Beef Filet, Venison, Bison, & American Wagyu

  220

Bone-In Cuts

add: hollandaise $3 | horseradish cream $3 | "A2" steak sauce $3 | bearnaise $3

• Berkshire Pork Chop

  29

• Angus Kansas City Strip

  54

• Prime Filet Mignon

  62

• Colorado Rack of Lamb

  69

• 45 Day Dry Aged Prime Ribeye

  98

• Prime Porterhouse

  110

• Australian Wagyu Tomahawk

  155

Mains

• Roasted Green Circle Chicken Breast

  24

  chipotle buttermilk, cucumber, onion rings

• Roasted Rabbit Leg

  26

  pancetta, mushrooms, Sicilian white beans, pistachio

• Aged Rohan Duck Breast

  32

  duck tortellini, pea puree, thumbelina carrots

• GT Burger

  18

  sun-dried tomato, onion marmalade, porcini dust, cheese, french fries

Seafood

• Branzino

  28

  lentils, greek yogurt, watermelon radish

• Scallops

  28

  fideo, calamari, piquillo peppers

• Halibut

  30

  lobster, fennel, corn

Vegetables

• Hand Cut French Fries

  9

  sea salt, fresh herbs

• French-Style Mashed Potatoes

  10

  chives, olio verde

• Grilled Asparagus

  12

  lemon aioli, almond, mole spice

• Brussels Sprouts

  13

  maple butter, la quercia prosciutto, long peppercorn

• Sauteed Mushrooms

  13

  crispy shallots, parsley

• Shishito & Corn

  14

  parmesan sauce, lime, paprika