Menu

Starters

• Bone Marrow

  13

  red wine onions, radish, sourdough

• Chicken Liver Mousse

  13

  onion petal, celery ribbon, port gelée

• Beef Tartare*

  16

  mustard seed, egg yolk, malt vinegar chips

• Hamachi Crudo*

  17

  rice noodle, plum, lime, cucumber

• Seared Foie Gras

  20

  butternut squash, brioche, candied hazelnuts

• Spanish Octopus

  21

  zucchini sauce, red bell pepper, cherry tomato

Salads

• House Gem Salad

  12

  green and red strawberry, snap peas, manchego, balsamic vinaigrette

• Kale Caesar*

  13

  cherry tomato, brioche crouton, white anchovies, parmesan

• Wedge Salad*

  13

  iceberg, maytag bleu cheese, cherry tomatoes, bacon

• Lyonaisse Salad*

  14

  frisée, pork belly, duck egg

• Tomato Salad*

  18

  jumbo lump crab, burrata, buttermilk dressing

• Lobster Salad

  22

  pressed watermelon, heirloom tomato, cucmber

Pastas

• Mac & Cheese

  17

  orecchiette, pork belly, broccoli

• Gnocchi Genovese

  16

  basil pesto, cherry tomato, confit duck leg

• Bigoli Pasta with Bolognese Sauce

  18

  beef, pork and veal heart ragout, grana padano

• Duck Tortellini

  19

  cremini mushroom, edamame, leek, pecorino toscano

• White Truffle Risotto

  39

  apple, chestnut, parmesan

• White Truffle Supplement

  32

Raw & Chilled

• Jumbo Shrimp

  9

  beer mustard, cocktail sauce

• Scallop Ceviche*

  10

  cucumber, wasabi tobiko

• Tuna Tartare*

  18

  celery root remoulade, capers

• 1/2 Dozen Oysters*

  19

  daily selection

• Large Florida Stone Crab Claw

  22

  beer mustard

• 1 Lb. Maine Lobster

  42

  drawn butter, beer mustard

• 1/2 Lb. King Crab

  45

  cocktail sauce, drawn butter

• Seafood Tower*

  150

  lobster, king crab, shrimp, oysters, tuna tartare, scallop ceviche with accompaniments

Caviar Service

with classic accompaniments

• Sterling Supreme, USA

  122

• Petrossian Daurenki, China

  148

• Kaviari Kristal, China

  172

• Petrossian Tsar Imperial Shassetra, China

  195

GT Cuts

• Prime Beef Strip Loin*

  37

• All Natural Black Angus Ribeye*

  47

• Prime Beef Tenderloin*

  51

• Bison Tenderloin*

  58

• New Zealand Venison Loin*

  47

• American Wagyu*

  80

• A5 Miyazaki Wagyu*

  93

The Carnivore*

Four 8oz. Cuts Served Sliced

• Beef Filet, Venison, Bison, & American Wagyu

  235

Bone-In Cuts

add: hollandaise* $3 | horseradish cream $3 | "A2" steak sauce $3 | bearnaise* $3

• Berkshire Pork Chop*

  29

• Prime Kansas City Strip*

  57

• Prime Filet Mignon*

  62

• Colorado Rack of Lamb*

  69

• 45 Day Dry Aged Prime Ribeye*

  98

• Prime Porterhouse*

  119

• Australian Wagyu Tomahawk*

  155

Mains

• GT Burger*

  18

  sun-dried tomato, onion marmalade, porcini dust, cheese, french fries

• Roasted Green Circle Chicken Breast

  24

  chipotle buttermilk, cucumber, onion rings

• Roasted Rabbit Leg

  28

  pancetta, mushrooms, Sicilian white beans, pistachio

• Braised Colorado Lamb Shank

  36

  saffron cavatelli, baby vegetables, chimichurri

• Prime Rib*

  42

  12 oz. slow roasted prime ribeye with horseradish cream and au jus

Seafood

• Branzino

  28

  lentils, greek yogurt, watermelon radish

• Scallops

  28

  fideo, calamari, piquillo peppers

• Swordfish

  34

  lobster, fennel, corn

Vegetables

• Hand Cut French Fries

  9

  sea salt, fresh herbs

• French-Style Mashed Potatoes

  10

  chives, olio verde

• Grilled Asparagus

  12

  lemon aioli, almond, mole spice

• Brussels Sprouts

  13

  maple butter, casellas prosciutto, long peppercorn

• Sauteed Mushrooms

  13

  crispy shallots, parsley

• Shishito & Corn

  14

  parmesan sauce, lime, paprika

• * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness