Menu
Dinner Menu
Raw & Chilled
-
1oz Golden Kaluga Caviar
75brioche, traditional accompaniments
-
Jumbo Shrimp
224 pcs, beer mustard, cocktail sauce
-
½ Dozen Raw Oysters
24daily selection
-
1 lb. Maine Lobster
drawn butter, beer mustard
-
½ Lb. Merus King Crab
cocktail sauce, drawn butter
-
Seafood Tower
1801 lb. lobster, ½ lb. king crab, 4 shrimp, ½ dozen raw oysters served with traditional accompaniments
-
Seafood Platter
751/2 lobster, 1 pc king crab, 2 shrimp, 4 raw oysters
Soup, Salad, Pasta
-
French Onion Soup
16spanish onion, sourdough crouton, gruyere
-
Baby Romaine Caesar**
18cherry tomato, brioche crouton, whole white anchovies, parmesan
-
Tomato & Crab Salad
26crab,burrata,arugula
-
Wedge Salad**
18iceberg, bleu cheese, cherry tomatoes, bacon $1 of each sold this month will be donated to our rotating monthly charity organization.
-
Short Rib Tortellini
26edamame, parmesan, tripe
-
Tagliatelle
24white truffle butter, parmesan
-
Spring Gnocchi
24chanterelle, english pea, 15yr. giusti balsamic
Starters
-
Tuna Crudo*
24smoked cherry daishi, sesame togarashi crumble, finger lime
-
Crab Cake
28whole grain mustard remoulade, celery root
-
Braised Wagyu Cheek
26lemon grits, braised escarole
-
Seared Foie Gras
29strawberry, brioche, candied hazelnuts
-
Meatballs "Mama K's"
18tomato, basil, parmesan
-
Bone Marrow Mousse
15red wine onion, sourdough
-
Hand-Cut Beef Tartare*
24mustard seed, egg yolk, malt vinegar chips
-
Salmon Tartare
20peruvian aji verde, finger lime
Mains
-
*Verlasso Salmon
44sauteed spinach, beurre blanc
-
Roasted Scallops
50corn, maitake, cherry tomato
-
Veal Parmesan
66bone-in veal chop, tomato, mozzarella
-
Half Roasted Chicken
32mashed potatoes, jus
-
Dry-Aged Burger, 10oz.*
28caramelized onions, white cheddar, secret sauce, sesame seed bun, hand-cut fries
GT Signature Cuts
-
Filet Mignon 8oz.*
62 -
Bison Tenderloin, 8oz.*
78 -
Grassfed Ribeye, 16oz.*
84 -
NY Strip, 16oz.*
80
Bone-In Cuts
-
Iberico Pork Chop - Spain, 16oz.*
58 -
Veal Chop*
66 -
Bone-In Prime Ribeye 22oz.*
99 -
Tomahawk 32oz*
160
Wagyu
-
Westholme Ribeye - Australia - 12oz.*
135 -
Rosewood Farm NY Strip - USA - 12oz.*
125 -
Kagoshima A4 Ribeye - Japan - 4oz
125
The Carnivore*
-
Chef-Selected Cuts
3158oz filet, 8oz bison tenderloin, 16oz ny strip, & 12oz westholme ribeye
Sides
-
French-Style Mashed Potatoes
13chives, olio verde
-
Roasted Mushrooms
18crispy shallots, parsley
-
Roasted Brussels Sprouts
18prosciutto, pickled garlic, long peppercorn
-
French Fries
11sea salt, fresh herbs
-
Classic Creamed Spinach
15creme fraiche, parmesan breadcrumbs
-
Asparagus**
16truffle hollandaise
-
Shishito & Corn
16parmesan, lime, cilantro
-
Truffle Tater Tots
16brie cream, espelette
-
Mac & Cheese
16cellentani, white cheddar, fontina
Steak Additions/Sauces
-
Oscar Style
24jumbo lump crab, asparagus, hollandaise
-
Blue Cheese Crust
8 -
Andean Chimichurri
7 -
Béarnaise Sauce**
5 -
"A2" Steak Sauce
4 -
Hollandaise Sauce**
5 -
Truffle Hollandaise**
8 -
Horseradish Cream Sauce
4 -
Au Poivre
6
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness - *These items are cooked to order - **Items contain raw egg
Weekend Special
Friday and Saturday Only
-
Prime Rib
66oven roasted, horseradish creme, au jus
Dessert Menu
Dessert Menu
Pastry Chef Casey Doody
-
Chocolate Souffle
13chocolate sauce poured tableside
-
Creme Brulee
15vanilla bean custard and citrus medley
-
7 Layer Chocolate Cake
18salted caramel, candied hazeulnuts, vanilla ice cream
-
GT's Famous Key Lime Pie
13graham crumb, key lime filling, torched meringue
-
Seasonal Ice Cream & Sorbets
5priced per scoop
-
Tableside Bananas Foster
20flambe bananas, crepes, vanilla ice cream
Coffees
-
Coffee
4 -
Espresso
5 / 8 -
Latte
6 -
Cappuccino
6 -
Americano
4
Rare Tea Cellars
-
First Flush, Darjeeling
6 -
Magnolia Blossom, Oolong
6 -
Emperor's, Chamomile
5 -
Emperor's, Mint Meritage
5 -
Sencha, Green Tea
5 -
Moonlight, Jasmin Blossom
6
Dessert Cocktails
-
Espresso Martini
18chicago distilling co. ceres vodka, bailey's, creme de cacao, espresso
-
Carajillo
18licor 43, espresso
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Happy Hour Menu
Drink Specials
Daily 4:30-6:30pm at the bar.
-
Classic Martinis
13 -
Aperol Spritz
12aperol,cava, club soda
-
Stella Artois
5 -
Select Glasses
10choose from: Prosecco, Santome, Treviso IT; Capo Nativo, Maipo, Chile Chardonnay and Cabernet Sauvignon
-
GT's GT
10broker's gin, tonic, grapefruit zest
Bar Snacks
-
Truffle Tater Tots
10brie cream, espelette
-
Oysters
16half dozen, daily selection, traditional accoutrements
-
GT Prime Burger
18caramelized onions, white cheddar, secret sauce, sesame seed bun
-
Baby Romaine Caesar Salad
8cherry tomato, brioche crouton, white anchovies, parmesan
-
Shrimp Cocktail
123 pcs, beer mustard, cocktail sauce
-
Steak Frites
3612 oz Westholme wagyu sirloin, herb butter
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Cocktails & Beer
Cocktails
-
Paramount Manhattan
30starward nova single malt, sisset, peychauds
-
Fireside Old Fashioned
19evan williams bourbon, allspice-clove demerara, house bitters
-
Oaxacan Old Fashioned
18el guel mezcal, classic demerara, orange bitters
-
Passiflora Punch
17espolon tequila, passionfruit, lemon, ginger beer
-
London Mule
17broker's gin, pineapple, lemon, ginger beer
-
Waitlist
17chicago distilling co. ceres vodka, st. germain, grapefruit, lime
-
Vieux Carre-Five
30wagyu A5 fat-washed old overholt rye, sweet vermouth hennessy vsop, benedictine, peppercorn bitters
-
Everything Nice
17el dorado rum, ginger liqueur, classic demerara, lime
-
The Spicy Walrus
16broker's gin, lemon, the walrus hazy ipa syrup, ancho reyes verde liqueur
Zero Proof / Low Proof
-
Passion Spritz
9passionfruit, soda water, mint
-
Very Berry Smash
9strawberry, orange juice
Beer
-
Stella Artois Lager, Belgium 5%
9 -
Half Acre Daisy Cutter Pale Ale, Chicago 5.2%
12 -
Half Acre Bodem IPA, Chicago 6.7%
13 -
Half Acre Pony Pilsner, Chicago 5.5%
11 -
Miller High Life, Milwaukee 4.6%
7 -
Allagash White, Portland 5.2%
11 -
Right Bee Semi-Dry Cider, Chicago 6%
9 -
Krombacher Pils N/A, Kreuztal-Krombach, Germany
9non-alcoholic, less than 0.5%
-
Roadhouse, 'The Walrud', Hazy IPA, Jackson Hole, WY, 8.3%
11
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.