Sunday – Thursday 5:00 PM – 10:00 PM
Friday – Saturday 5:00 PM – 11:00 PM
Sunday Brunch 10:00 AM – 2:30 PM
“Top 50 Steakhouses in America”The Daily Meal
With an emphasis on sourcing from local farms and cuisine highlighted by seasonal
ingredients, Executive Chef/Partner Giuseppe Tentori has curated a meat-centric menu
indicative of his signature sharable plates at sister restaurant, GT Fish & Oyster.
Indulge. Imbibe. Explore.