SUNDAY — SATURDAY
5PM - 10PM
BAR: 4:30PM - 10PM
EASTER, APRIL 9: 2PM - 8PM
“Top 50 Steakhouses in America”
The Daily Meal
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With an emphasis on sourcing from local farms and cuisine highlighted by seasonal
ingredients, Executive Chef/Partner Giuseppe Tentori has curated a meat-centric menu
indicative of his signature sharable plates at sister restaurant, GT Fish & Oyster.
Indulge. Imbibe. Explore.
